One of my favorite vegetables is Broccoli. It is tasty, versatile , has so many vitamins and it is a great cancer fighter. Broccoli pasta is one of those quick and nutritious dishes that leaves you wanting seconds. Here’s a quick and tasty recipe for when you are in a hurry:

Ingredients

1/2 pound dry pasta

1 Tablespoon Oil

1 Tablespoon salt

1/2 pound clean broccoli

1 garlic head

1/2 pound of grated mozarella cheese

Olive Oil

Preparation

Cook broccoli in a pan with plenty of water, salt and oil.

Sautee the garlic with the olive oil

Use the water where you cook the broccoli to boil the pasta

Remove the garlic and the broccoli and mix with the pasta

Serve it in a pasta plate and drizzle olive oil on top and add the cheese