Mondays can be a drag. After a weekend of rest and fun coming back to work and to the daily routine is hard. That’s why I like to offer easy and nutritious recipes that you can whip up in less than 15 minutes.

Ingredients

1 cup sliced celery

1 can of tomato soup concentrate

1/2 ounce of margarine

7 ounces whole milk or cream

1 teaspoon Worcestershire sauce

Parsley for garnish

Preparation

Mix concentrated tomato with the same amount of water.

Sauté the sliced celery in the butter, add the soup mixed with the water and bring gently to a boil

Incorporate the cream (or milk) and the Worcestershire sauce into the mix and keep heating it up making sure it keeps boiling
Serve in cups or soup dishes with fresh chopped parsley on top